I was lucky enough to take a voyage on a tall ship in the winter of 2009. Most of the 3 week trip we dragged a line with a lure made out of a weight and a rubber glove. We must have passed over a shoal of Tuna because caught two biggins in one day. It’s amazing how much it lifted the spirits of the whole crew, and how amazing it tasted. Cooked by our phenomenal cook Lucinda, who managed to produce gourmet food for 15 people 3 times a day at sometimes very high seas.